Fuel for Gold: Chef's Menu

Monday March 8

Alberta Beef and vegetable sauce over whole wheat pasta served with as side of salad

Tuesdsay March 9

Alberta Pork and Hummus stuffed pita with a side of couscous salad

Wednesday March 10

Alberta Turkey Pie served with a side of Pasta salad

Thursday March 11

Alberta Beef mini loaf with rosemary sauce served with side of mashed yams and salad

Friday March 12

Alberta Pork Calzonne with side of vegetable salad